Description
Ackee is a tropical fruit native to West Africa but widely cultivated in the Caribbean, particularly in Jamaica, where it is a culinary staple. Encased in bright red pods, ackee’s creamy yellow flesh has a buttery texture and a subtle, nutty flavor. Often cooked and enjoyed as a savory dish, ackee is traditionally paired with saltfish (salted cod) to create the famous Jamaican dish, “ackee and saltfish.
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