Description
It has a soft texture and comes in shades of yellow, orange, or red, with a sweet and tangy flavor reminiscent of a blend of mango, pear, and citrus. It is enjoyed fresh or used in juices, jams, and alcoholic beverages, offering a refreshing and tropical taste experience. Additionally, the cashew fruit is rich in vitamins, minerals, and antioxidants, contributing to its nutritional value.
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